HOME MADE MAYONNAISE / WHOLE EGG MAYONNAISE

Mayonnaise is usually made with egg yolk discarding the white. I came across Megan Karlowsky's recipe which uses the whole egg avoiding wastage. It works perfect !

Nothing better than making fresh mayonnaise at home. It stays good for a couple of weeks in the refrigerator.

Here is the recipe.









Ingredients:

Eggs .... 2


Salt ...... 1/4 tsp

Mustard powder ... 1/2 tsp (I used 1 tsp