Kootu kari or Koottu Kari is a traditional preparation of Kerala and one of the important dishes made for Onam Sadya/ Sadhya. It is a dry preparation made with vegetables like yam, pumpkin, ashgourd, raw banana, carrots with the addition of black chickpeas (kala chana) or chana dal. Lot of coconut is added to this which makes it extra special and specially the roasted coconut added in the
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