NANKATAI / NANKHATAI / CARDAMOM FLAVOURED COOKIES

Nankhatais are basically shortbread biscuits flavoured with cardamom originating from the Indian subcontinent and very popular in India and Pakistan.
The word Nankhatai is derived from Persian word "Naan" meaning bread and "Khatai" from an Afghan word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called "Kulcha-e-Khataye." (Info- Wikipedia)
Nankhatais are very popular

CHEESY ONION DROP BISCUITS

These savoury biscuits with cheese and onion flavour are perfect with a bowl of hot soup. They taste better when they are freshly baked. I prefer making a small quantity to finish on the same day.




Ingredients:
Diced onion .... 1/4 cup
All purpose flour .. 3/4 cup
Baking powder ..... 1/8 tsp
Baking soda ........ 1/8 tsp
Salt ...................... 1/8 tsp
Butter.......... 1 tbsp
Grated