CUCUMBER RAW CURRY KARNATAKA STYLE / SOUTHEKAYI HASI GOJJU

Southekayi Hasi Gojju is a simple uncooked preparation made with cucumber with some basic ingredients always available in our kitchens. It is served as an accompaniment with akki roti, dosa pulao etc etc.. It is cool and light on the stomach like a raita and a perfect dish to make in summer.
Gojju is basically a curry made with fruit or a vegetable with a ground coconut based mixture along

POTATO SAGU

This is a side dish from Karnataka Cuisine usually served for breakfast with puris and dosas along with the chutneys. You can prepare it even with mixed vegetables. It hardly takes time to prepare and tastes so good. It is quite similar to Bombay chutney in taste. For variation some people like to add onion and tomato. It is entirely up to you to prepare with or without them.


Ingredients:

MANGO RASAYANA / AAMBYAACHI SHIKARAN

This is a traditional recipe of aamras from Karnataka and Maharashtra. In Karnataka it is known as Rasayana while the Mumbaikars call it Aambyaachi Shikaran. It is basically mango pulp with some jaggery or sugar, milk or coconut milk and cardamom powder for flavoring. My personal preference is coconut milk any day. Shikaran or rasayana can be relished all by itself or eaten with neer dosa or