TEN SEEDAI / HONEY SEEDAI / CRISPY RICE FLOUR BALLS WITH HONEY

Seedai is a Naivedyam dish made on Krishna Janmashtami in Tamilnadu as an offering to Lord Krishna. They are tiny marble sized balls made out of rice flour along with other ingredients and deep fried. Seedai can be made sweet or savoury. The sweet version is made with jaggery or sugar. I have tried making them with honey.





Ingredients:
Rice flour ..... 1 cup
Maida / all purpose flour ...

PANCHAMRUT / PANCHAMRIT

Panchamrut or Panchamrit is a Holy preparation made with 5 ingredients, milk, curd, honey, ghee and sugar. Few Tulsi (Holy Basil) leaves are also added to give a nice flavour and taste. It is made for festive rituals and a spoonful is served as prashad after the puja.




Ingredients:
Milk ..... 1/2 cup or as needed
Curd ..... 2 tbsps
Honey ... 1 tbsp
Ghee ..... 1/2 tsp
Banana ...2 tbsps (