MANGO BOONDI / SWEET BOONDI / PRASHAD BOONDI

One more mango dish of the season... maybe the last one as the mango season has come to an end.
I tried out sweet boondi adding mango puree to the gram flour. It turned out perfect. We usually make sweet boondi as prashad during festive days and sometimes the fine variety of  namkeen sev is mixed together with the boondi to balance the taste.




Ingredients:
Gram flour/ besan .... 3 tbsps