Friday, September 8, 2017

MANGO MALAI SHAHI TUKDA / CRISPY BREAD ROUNDELS WITH CREAMY MANGO






Mango is my favourite fruit and I can never stop trying out more and more recipes each season. Here is a variation of the traditional Hyderabadi dessert, Shahi Tukda. I had some home made malai, which combined with mango pulp made an excellent topping.

Here goes the recipe.



Ingredients:

Bread slices ..... 4

Mango pulp .... 1 cup

Malai / home made cream .. 1/2 cup

Cardamom powder ....

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