Mango is my favourite fruit and I can never stop trying out more and more recipes each season. Here is a variation of the traditional Hyderabadi dessert, Shahi Tukda. I had some home made malai, which combined with mango pulp made an excellent topping.
Here goes the recipe.
Ingredients:
Bread slices ..... 4
Mango pulp .... 1 cup
Malai / home made cream .. 1/2 cup
Cardamom powder ....
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