Monday, June 18, 2018
KASHMIRI PULAO
Kashmiri pulao is a flavourful and rich dish cooked with dry fruits and flavoured with saffron and whole spices. It can be served with veg and non veg Kashmiri curries.
Ingredients:
Basmati rice .... 1 cup
Cashewnuts .... few
Almonds ......... few
Walnuts .......... few
Raisins ........... 1 tbsp
Black cardamoms ... 1
Green cardamoms ... 4
Cloves ...................... 4
Cinnamon ........
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