SUSROOT / KASHMIRI SWEET FLATBREAD

Susroot is a delicacy of Dogra Community from Kashmir. It is a rich sweet flatbread loaded with crushed dry fruits and flavoured with cardamom, fennel seed powders. It is fried in pure Desi ghee.
This bread is specially made as a ritual when the bride goes to her in-law's place. After the bread is fried some coins are inserted in it as a symbol of prosperity. Susroot is sent along with many

MUJ GAAD / KASHMIRI FISH WITH RADISH

Muj Gaad is a Kashmiri Pandit delicacy. Deep fried fish and radish pieces are cooked together with Kashmiri ver masala and other spices like powdered fennel, Kashmiri chilli powder and asafoetida.
Mustard oil is preferred for this preparation. This is usually served with rice.
This is specially prepared on "Gada Bhatta" Festival which literally means "Fish and Cooked Rice". A plateful of rice

DHANIWAL KORMA / KASHMIRI LAMB CORIANDER KORMA

Dhaniwal Korma is a flavourful lamb curry from Kashmir. It has a rich and creamy gravy with nut paste and flavoured with spices and saffron. You can relish it with Khamiri roti or Kashmiri pulao.

 In our group, "Shhhhh Cooking Secretly"  the theme of the month is "Jammu and Kashmiri Cuisine"
I am paired with Sasmita Sahoo Samantha who gave me the 2 secret ingredients - Mutton and Yogurt.

KASHMIRI PULAO

Kashmiri pulao is a flavourful and rich dish cooked with dry fruits and flavoured with saffron and whole spices. It can be served with veg and non veg Kashmiri curries. 

Ingredients:
Basmati rice .... 1 cup
Cashewnuts .... few
Almonds ......... few
Walnuts .......... few
Raisins ........... 1 tbsp
Black cardamoms ... 1
Green cardamoms ... 4
Cloves ...................... 4
Cinnamon ........

AURIA / POTATO CURRY ( Dogri / Kashmiri Style)

Auria is a Dogri style potato curry cooked in yogurt and mustard gravy with some spices for flavouring. The gravy is so delicious. It could be paired with any kind of roti or plain rice.




Ingredients:
Potatoes ... 2 large
Yogurt .... 1 cup
Red chilli powder .. 1 tsp
Turmeric powder ... 1/2 tsp
Mustard powder ...... 1 tbsp
Salt ...................... to taste
Fennel seeds ....... 1/2  tbsp