MUJ GAAD / KASHMIRI FISH WITH RADISH

Muj Gaad is a Kashmiri Pandit delicacy. Deep fried fish and radish pieces are cooked together with Kashmiri ver masala and other spices like powdered fennel, Kashmiri chilli powder and asafoetida.
Mustard oil is preferred for this preparation. This is usually served with rice.
This is specially prepared on "Gada Bhatta" Festival which literally means "Fish and Cooked Rice". A plateful of rice

CRISPY FRIED STUFFED BOMBAY DUCK / BHARLA BOMBIL

Bombay Duck or Bombil is a variety of fish which is good for frying. You may fry it with or without any stuffing. It is very popular in Maharashtra. The crispy fried one pairs well with dal chawal. I have tried out with stuffed prawn mixture. The taste was divine.




Ingredients:
Bombil / Bombay Duck ....... 6
Prawns ................................ 8 medium sized
Onion .....................

ALDER-PLANK GRILLED SALMON

Salmon grilled on Alder or Cedar planks has a delicious smoky flavour. Just season the fish slices with any choice of ingredients you like. This is a great way to enjoy the flavourful grilled fish. Remember to soak the plank in water for at least 2 hours before using it. Using planks is safer for outdoor grilling. Make sure you keep a spray water bottle ready in case the plank catches fire.