RADISH PARATHAS / MOOLI KE PARATHE

Mooli ka paratha is one of the most popular dish of the Punjabi cuisine. Specially in winter when we have fresh radishes with tender leaves we use the leaves as well in the stuffing. The parathas can be relished with curd and pickle.
Making the radish parathas is a bit tricky as the grated radish leaves a lot of water. What you have to do is grate the radish, sprinkle little salt and set

AMRITSARI METHI MALAI MURGH

Amritsari methi malai murgh is a rich and creamy chicken dish with the flavours of kasoori methi and spices. It goes well with naans, tandoori and roomali rotis.

Ingredients:
Chicken .... 500 gms
Kasoorui methi ... 3 tbsps
Tomatoes .... 3-4
Onions ........ 1/2 cup
Yogurt ...... 2 tbsps
Ginger paste .. 1 tsp
Garlic paste ..... 1 tsp
Green chillies .. 2
Red chilli powder .. 1/4 tsp
Turmeric

AMRITSARI PEDEWALI LASSI / PUNJABI LASSI / SWEET LASSI

This is a rich and refreshing sweet yogurt drink, a speciality of Punjabi Cuisine. Amritsar is very famous for this. Thick yogurt is churned with sugar, crushed malai pedas, ice cubes and is flavoured with cardamom powder and saffron strands soaked in milk. Some like to add milk or malai to it. Punjabis love to take large glassfuls of this rich and creamy drink. It is quite filling with the