AMLA RASAM / USIRIKAYA RASAM / NELLIKAI RASAM

Amla is a great source of Vitamin C. I am trying out many dishes with them as it is the amla season now. This is a simple rasam recipe made with amlas. I have added a little toor dal also as hubby dear does not like anything very sour. You may skip it if you want. Rasam helps in digestion also.




Ingredients:
Amlas ........... 3
Toor dal ........ 2 tbsps
Tomato ......... 1 small
Lemon juice

GINGER RASAM / INJI RASAM / ALLAM CHARU

Rasam is a dish made almost everyday in all the South Indian homes. Hence it is made with many variations. I have already posted a few of them . Today's preparation is ginger flavoured rasam. This one is specially good when you have a sore throat.




Ingredients:
Toor dal ... handful (soaked and boiled with tomatoes)
Ginger ... 2 inch pieces (can add more if you like)
Tamarind .. size of a