Any festival is incomplete without sweets and snacks. As Holi is the festival of colours I made some colourful swirl mathris without the addition of food colours using the pureed spinach, beetroot and carrots to knead the dough. To make them extra healthy I have also added wholewheat flour to the maida.
Ingredients:
Spinach ........... 2 cups
Carrots ........... 1 cup
Beetroot .......
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