PRAGRI / PRAGREE / SINDHI HOLI SWEET / CRISPY FRIED MAWA PUFFS

Pragri is a Sindhi sweet specially made during the Holi festival. It is somewhat like gujiya with mawa filling but the outer covering is multi-layered, flaky and very crispy. It needs a lot of patience to make this sweet as it is time consuming. The frying has to be done on very low flame. For best results use only desi ghee or dalda. The oil does not give the required crispiness to the

COLOURFUL SWIRL MATHRIS FOR HOLI / SPINACH CARROT AND BEETROOT MATHRIS

Any festival is incomplete without sweets and snacks. As Holi is the festival of colours I made some colourful swirl mathris without the addition of food colours using the pureed spinach, beetroot and carrots to knead the dough. To make them extra healthy I have also added wholewheat flour to the maida.








Ingredients:
Spinach ........... 2 cups
Carrots ........... 1 cup
Beetroot .......

SPINACH BEETROOT CARROT PARATHA ( Holi Special)

Holi is the festival of colours. Let's add some colour to the food as well to celebrate this festival. make a colourful layered paratha using the pureed spinach, beetroot and carrots to knead the dough.




Ingredients:
Spinach ........... 2 cups
Carrots ........... 1 cup
Beetroot ......... 1
Wheat flour and Maida ... Half and half (as needed)
Ajwain / carom seeds ... 1 tsp
Salt .............

COLOURFUL IDLI MUFFINS / SPINACH, CARROT AND BEETROOT MUFFINS ( Holi Special)

Holi, the festival of colours is round the corner. I don't like playing with colours but I celebrate with colourful food and snacks. Today's snack is colourful and healthy idlis using natural colours from spinach, beetroot and carrots and I steamed them in muffin cups.

We chose the Holi theme in our group "Shhhh Cooking Secretly Challenge", where we are paired with another blogger and we

SPINACH BEETROOT CARROT DOSAS / COLOURFUL DOSAS (Holi Special)

Here is a healthy breakfast menu for Holi .. Make colourful dosas by adding carrot, spinach and beetroot to get the natural colour and nutrition at the same time.




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Ingredients:
 Urad dal .... 1 cup
 Rice ........... 3 cups
 Methi seeds .... 1 tsp.
 Baking soda ... a pinch
 Salt ... to taste
 Oil.....as needed to fry dosas
Spinach ............ 2 cups
Carrots grated ... 1 cup
Beetroot