RAJMA FALAFEL WITH RAGI PITA

Traditional falafel is made with chickpeas/garbanzo beans. I have tried making them with rajma (red kidney beans) for a change and served them with ragi/finger millet pitas. Though the pitas were not so fluffy like the ones we make with flour but they tasted good. They actually tasted like bhakris.

Ingredients:
Rajma / kidney beans .... 1 cup (soak them overnight)
Onions .... 1/4 cup
Ginger